Hot Search
No search results found
Write an article
Create a list
Publish a column
Upload a video
Log in
My channel
Settings
Invite friends
English
Tokyo-born Kururi Takuzo creates a sweet rice treat called dango at his family's traditional Japanese confectionery that has been there for decades. In his spare time the divorcee roams the city, observes and photographs its sights. He has time so he often stands, focuses and takes it all in. Then he sees a woman that he loved long ago.