Chef: Mitsuboshi no Kyûshoku (2016)

Mitsuko Hoshino went through difficult culinary training in France. She apprenticed at a famous restaurant in Paris and won numerous contests. After coming back to Japan, she begins work as a chef at famous French restaurant "La Cuisine de La reine" in Ginza, Tokyo. The restaurant receives three stars and Mitsuko gains fame as a chef. One day, Mitsuko gets in trouble with the restaurant owner and gets fired from her job. Mitsuko has a hard time to find a new job. She then participates in a TV program centered around school meals.