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An Introduction to Cajun and Creole Cuisine
Release Date: 1990-01-01
The Shrimp Festival
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Poultry Cooking of Louisiana
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Louisiana Wild Game Cooking
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The Bayou Garden
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It's Crawfish Season in Louisiana
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Lump Crabmeat... The Pearls of Bayou Country
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Louisiana Indigenous Cuisine
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Oysters in Cajun and Creole Cooking
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The Camp Dinner
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Classical Cooking of the South
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Louisiana Cooking Worldwide
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Louisiana Festival Cooking
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