Barinia: Food and People of the Mediterranean (2015)

In this series, Patrick, Narelle and their dog Shadow take you on a stunning cultural and culinary voyage along the coastal landscapes of Southern Europe and Eastern Turkey. At each port they visit friends and celebrate the customs that are born of a deep connection between the land, the sea and the people. Their 25 year anniversary aboard a classic yacht called Barinia (which means 'Mistress' in Russian) is the centerpiece of the series. In the face of modernity and rapid change, Patrick and Narelle give a voice to the local characters and to a quest to preserve their meaning through precious traditions. This unique journey pushes beyond the veneer of common tourism and provides the viewer an insight on what it's like to live in these villages. Along the way Patrick and Narelle also explore significant historic, archaeological and architectural landmarks. At the heart of their search is a passion to discover how local knowledge is passed down through generations, and it is Patrick and Narelle's mission to both celebrate and preserve this way of life. Narelle, the yacht's chef, has developed a philosophy of simplicity, inspired by the creative and spontaneous cooking habits of the villagers. Armed with fresh seasonal produce and ingredients from each local market, she cooks aboard Barinia's small galley in true artisan tradition, creating culinary delights to share with guests along the way. It is a celebration of culture through food, wine and conversation.