A FISTFUL OF PASTA

A Fistful of Pasta uncovers the story of pasta's rise from a humble Italian staple to a global culinary phenomenon. From rare varieties like Tuscany's Pici to Puglia's Orecchiette, the series showcases Italy's traditional farming methods and artisanal techniques. Artisans reimagine these traditions in Canada, blending old-world craftsmanship with local innovation. By contrasting Italy's sustainability with North America's industrialized production, this docuseries explores the cultural and political forces shaping the world's most beloved dish.