In Good Taste (2021)

Through the insights of world-renowned scientists, Nobel Prize-winning doctors and Pulitzer Prize-Winning journalists, this unique documentary illuminates the unsustainable consequences of our monoculturalistic desires, including the homogenization of food, diet, and thought. If we all want the same thing, we deplete that resource almost instantly. But how does one go about expanding their taste to include truly good food? How does one live in good taste?