How to Kosher a Kitchen and Why (1976)

A fascinating film about Kashruth and the methods of maintaining it. Demonstates how to kosher a stove, utensils and silverware, and answers questions in a direct and succinct manner. Expains kosher slaughtering, the purchase of meats, canned goods with a kosher symbol, and the limitations on the use of grape products. Ends with the ushering in of the Sabbath and the singing of the Kiddush.