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At the dawn of the French Revolution, Pierre Manceron, a daring yet prideful chef, is dismissed by his employer, the Duke of Chamfort. His encounter with an extraordinary woman eager to learn the culinary arts reignites his self-confidence, inspiring him to break free from his servant status and embark on his own revolution. Together, they will create a place of joy and communal sharing accessible to all: the first restaurant. Their innovative idea will attract both patrons and adversaries.