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The film follows several women as they take over their family farms, inadvertently paving the way for future women in agriculture. The film highlights Ullrich Farm, an Organic Dairy in Truxton, New York. Anna Williams is determined to not let her families upstart operation fall into obscurity and be sold to a neighbor. Anna's parents are working with her, through diversity and technology, and carry on the tradition. Berry Farm in Curtiss, Wisconsin is home to Cathy Berry and her family, former dairy farmers that presently run a 4900 acre corn and soybean operation that she is working to take over. Cathy has a similar tale that plagues so many farms, there was no plan so she left for a more common factory job. Returning not long after the birth of her first daughter she tried her hand at farming. Divorce and children slowed her progress towards ownership but she has made great strides and refuses to give up. This woman and her father are succeeding together as she slowly takes the reins. The film also follows a beef and pork producer in Arkansas, a sheep farmer in Maryland, and a maple syrup producer in Vermont.
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