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More and more people in Switzerland come to the decision that no more animals will suffer and die because of them. For ethical, ecological and health reasons, vegans renounce the consumption of all products of animal origin. They do not consume meat, fish, dairy products, cheese, butter, eggs, or honey at all, and in ordinary life they renounce products made of leather, wool, silk, and feathers. Who are these vegans and why did they choose the seemingly inconvenient path?