Taste Taiwan: A Culinary Journey (2014)

Three chefs from North America visited the beautiful island of Taiwan to discover the country's culinary highlights. Chef Anthony Jacquet, Chef Jared Case, and Chef Stuart Cameron explored Taiwan's best fine dining restaurants, fresh produce markets, night markets, and oyster farms. Follow the chefs as they taste local specialties, learn Taiwanese cooking techniques and exotic ingredients, and undergo the ultimate challenge of creating a unique dish inspired by their experience in Taiwan.