Julieta Liebhoff

Julieta Liebhoff grew up in Argentina. She moved to NYC when she was 23. She worked as an assistant to the pastry chef at one of the city's most popular restaurants. She later started working as a private chef and caterer in Manhattan, the Hamptons & Martha's Vineyard. As a gourmet chef, Julie is dedicated to prepare healthy, organic & original food. In her free time, she loves to spend time with her family, grows her own vegetables in her organic garden, and cooks with her kids all the time.