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Quiche Lorraine
Release Date: 1963-01-01
Chocolate Mousse
Release Date: 1963-05-04
Aspics
Release Date: 1963-05-18
Caramel Desserts
Release Date: 1963-11-30
Chestnut Cookery
Release Date: 1963-12-14
Bringing in the New Year
Release Date: 1963-12-21
Cassoulet
Release Date: 1964-01-08
Cake for Company
Release Date: 1964-02-12
Bavarian Cream: Cold Souffle
Release Date: 1964-03-04
Babas au Rhum
Release Date: 1964-11-04
Chicken Dinner for Four in Half an Hour
Release Date: 1964-11-11
Broiled Chicken Plain and Saucy
Release Date: 1964-12-23
Cold Turkey Galantine
Release Date: 1965-01-27
Beef Gets Stewed Two Ways
Release Date: 1965-03-10
Chop Dinner for Four in Half an Hour
Release Date: 1966-01-15
Filet of Beef Wellington
Release Date: 1966-01-22
Dinner Party: Meringue Dessert
Release Date: 1966-04-20
Brains and Sweetbreads
Release Date: 1966-06-15
Queen of Sheba: Reine de Saba
Release Date: 1966-01-01
Apple Charlotte
Release Date: 1968-01-29
Bouillabaisse
Release Date: 1970-10-07
Cake with a Halo
Release Date: 1970-10-28
Braised Turkey Breast
Release Date: 1970-11-18
Gigot a la Moutarde
Release Date: 1970-01-01
HB Eggs
Release Date: 1970-01-01
Napoleon's Chicken
Release Date: 1970-01-01
Curry Dinner
Release Date: 1971-01-06
A Vegetable for All Seasons: Zucchini
Release Date: 1971-03-17
Pizza Variations
Release Date: 1971-03-31
Coq au Vin
Release Date: 1971-07-07
Spaghetti Dinner Flambe
Release Date: 1971-01-01
Puff Pastry
Release Date: 1973-01-14
French Tarts, Apple Style
Release Date: 2022-06-25
Artichokes from Top to Bottom
Release Date:
Boeuf a la Mode
Release Date:
Chicken Breasts and Risotto
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Cooking Vegetables
Release Date:
Dessert Crepes
Release Date:
Dinner Party: First Course
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Dinner Party: Main Course
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Dinner in a Pot
Release Date:
Entree Crepes
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Feasting on the Remains
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Fish Fillets Sylvestre
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Fish Mousselines
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Fish Souffle on a Platter
Release Date:
Flaming Souffle
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Four-in-Hand Chicken
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French Onion Soup
Release Date:
French Veal Stew
Release Date:
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