Chinese Restaurants: On the Islands (2004)

On the Islands, based on the 15-part documentary series Chinese Restaurants, tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. Filmmaker Cheuk Kwan takes us on a tour of restaurants in Mauritius, Trinidad, and Cuba, showing us Chinese communities that have become an integral part of these sensual and seductive islands in the sun.