Kori Sutton

Born in Newport Beach, California, Chef Kori Sutton has literally spent most of her life in the kitchen. Her passion, enthusiasm and appreciation for food are evident. She developed her culinary roots at a young age working in her family's catering business. With 18 years of culinary experience, Chef Kori has immersed herself in all facets of the gastronomic industry, working at upscale restaurants, hotels, and in private homes. She has participated in the most prestiges international gourmet events in Aspen, New York City and Mexico. Starting at the age of 16, she completed a 2 Year apprenticeship with the International Five Star Diamond Award Winning, Café des Artiste's French Bistro in Puerto Vallarta Mexico, under the Renowned Master Chef de Cuisine, Thierry Blouet. Chef Kori was his first female apprentice and she quickly earned the respect of her mentor and co-chefs. It was here where she had the opportunity to participate in 4 annual Chaîne des Rôtisseurs, Mexico/Gastronomic Events, assisting some of the best chefs in the world. Chef Kori has worked as the Executive Chef and Exclusive Chef to VIP Private Dining clients at the Five Star Garza Blanca Preserve Resort & Spa's newest innovative restaurant "BocaDos" in Puerto Vallarta, Mexico. She quickly became the culinary Face of the resort. Today, Chef Kori works as a freelance Private Chef to celebrity and high profile clients. She also works with various food shows & networks to showcase her culinary skills both domestically and Internationally. Chef Sutton's philosophy is simple; "Food should inspire all the senses and the environment should be warm and welcoming". She has adapted the concept "Farm to Table" by developing a close relationship with the local purveyors. This relationship allows her the opportunity to use only the freshest ingredients. Her cooking style is an infusion of Latin and International Flavors with the modernization of old school techniques. No matter where she is in the world, her true home is in the kitchen and discovering the endless culinary possibilities is very much her comfort zone.