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Ayindè Howell is a member of a small club of actors who are proficient at both comedy and drama. A born entrepreneur and creative person he spent double digit years as an executive and celebrity chef in NYC Seattle and ATL. Being the face of restaurants, Running kitchens and creating recipes became leading films, producing and writing stories.. Ayinde studied drama at the William Esper Studio, under the late Bill Esper, in New York City and Identity Drama School LA, improv and sketch at Upright Citizens Brigade (NYC and LA).