Keywords

Isolated in his kitchen, a young cook is trying to make the perfect red snapper dish.

"Raspando coco" documents the health impacts and cultural and culinary traditions surrounding coconut as remembered and experienced by Afro-Ecuadorians in the northern coastal region of Esmeraldas, Ecuador.

Someone bakes a poisoned cake. Rudy gets the cake after Billie shows it in TV Morning Show. He dies in Billie's family restaurant. Billie's being framed. She investigates.

Everyday nature of a park is affected by the arrival of a chef, who, when settles a food stand, offers one single dish, Unicorn to the fine herbs.

A 39-year-old woman decides to use the money her parents had been saving for her wedding to open a cat-themed cafe.

Work-from-home has led to a daily cage match with Coba's family. When he inadvertently learns his mother's homemade chili sauce is a hit with his co-workers, he convinces his family to turn the chili sauce into online business.

A young woman enters the kitchen and starts to prepare food mechanically. What first looks like a simple daily activity soon turns into obsessed preparing and eating.

Hugh Fearnley-Whittingstall heads off on the River Cottage Road Trip. He decides to explore new territory, leaving his business behind and heading north in search of culinary inspiration and some regional recipes that he can take back home.

Little Chef Restaurants are an iconic part of the British culinary landscape. First opened in 1958, Little Chef Restaurants were originally known for serving British-styled and family-styled diner fast food at inexpensive prices. Currently with 180 outlets located primarily along motorways across Britain, Little Chef has hit difficult times of late where the customer line-ups of years past are no longer the norm. Feeling the need to reinvent Little Chef, head office management decide to bring in an unlikely fix: Michelin three-star award winning chef Heston Blumenthal, who is known more for gastronomic masterpieces with attention to detail that appeal to all the senses, as opposed to Little Chef fast food. Will Heston's sensibilities be able to transform Little Chef to recapture the widespread commercial success it once had while still keeping its primary essence of a brand?

Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.

Vibrant and charming, but as passionate as one can get when it comes to work, fashion consultant Yu-Na (Uhm Jung-Hwa) lead on a cheerful life with her husband - humorous and sentimental hotelier, Min-Jae (Park Yong-Woo). But with 4 years of dating and 3 years of marriage, their love life is more consoling than passionate. Cold-hearted to women and a serious workaholic, Young-Jun (Lee Dong-Gun) is an object of envy to others, with intellectual yet calm lighting designer So-Yeo (Han Chae-Young) by his side. But only husband and wife by law, there's nothing fidgety in their marriage. Getting involved in a provocative tussle with Yu-Na, on her visit to consult his wardrobe -Young-Jun. Meeting Min-Jae like fate in unfamiliar Hong Kong - So-Yeo. So-Yeo is shaken by Min-Jae, who carefully looks into her inner self, while Young-Jun can't seem to forget Yu-Na, always tough but with plenty of reservation. That night, the two couples spend the most intimate time of their lives - Both wrongdoers and victims, they have yet to realize what their partners were involved with. What will happen to them? What will be their final choice?