Kari Svenneby

A working freelance food stylist & Actra performer in motion pictures and still photography. Kari is a European certified Chef de Cuisine and worked a decade as a head chef, cater, restaurant manager, wine server, pastry chef and cooked at The Royal Palace in Norway. She is a published wellness and travel writer for traditional press and online publications like The Globe and Mail, Savymom.ca and Explore Magazine. She brings both her experience as a storyteller and her food skills to set to execute the vision of the producers as well as being able to work in a fast-paced environment. During the Covid-19 restrictions, she is offering "in house" production services where companies and individuals can produce food content remotely using her production team of food stylist and cinematographer/photographer living under the same roof.