Culinary Travels with Dave Eckert (1999) | Reparto completo

David Eckert

DIRECTOR/A

David Eckert

Self - Host

Fred Ruiz

CasaMagna Marriott

Audrey Formisano

CasaMagna Marriott

Dennis Whitelaw

CasaMagna Marriott

Graham Elliot

Self

Marcus Samuelsson

Self

Rick Bayless

Self

Kerry Simon

Simon at Palms Place

Michael Lyman

Director of Sales and Marketing, The Wit Chicago

Will Conniff

Executive Vice President, Southern Wines and Spirits of Illinois

Fuji Fujita

Marssa Restaurant

Frederic Luvisutto

MGM Grand

Mark Newman

Chef, Cibo Matto

Claude Le Tohic

Joel Robuchon

Kamel Guechida

Joel Robuchon

Tony Terlato

Terlato Wine Group

John Caputo

Chef, BIN 36

Peter Verila

Agave: Las Vegas Mexican Restaurant

Timothy Cottini

Executive Chef, Café Ba Ba Reeba

Jonny Abens

Mixologist, Roof on theWit

Matthew Silverman

Vintner Grill, Summerlin, Nevada

Dan Sachs

Restaurant Brand Owner, BIN 36

Bradley Manchester

Chef, State and Lake

Bill Terlato

Terlato Wine Group

Uday Huja

The Signature at MGM Grand

Robert Curry

Auberge du Soleil

Roland Menetrey

Puerto Vallarta Gourmet Festival

Philip Kendall

Carneros Resort and Spa

Peter Gordon

William Grant and Sons

Greg Elmhirst

Elmhirst's Resort

Patricia Snell

Co-Founder, Muskoka Roastery Coffee Company

Countess Moustier

Domain of Killien

Eric Stephen

Glenfiddich Warehouseman

Kris Margerum

Auberge du Soleil

Krista Magnusson

NH Krystal

Miguel Gonzalez

Puerto Vallarta Tourism

Ben Warren

Prestonfield House

Javier Rodriguez

Yelapa Artist

David Stewart

Master Blender, Balvenie Distillery

Michael Sterpin

Chef, Elmhirst's Resort

Brandon Sharp

Solage Calistoga

Dennis McBain

Coppersmith, Glenfiddich Distillery

Shelly Ray

Pie Lady of Yelapa

Rory Golden

Executive Chef, Deerhurst Resort

Count Moustier

Domain of Killien

Robert MacPherson

Balvenie Distillery

Don Ramsey

Cooper, Balvenie Distillery

Thierry Blouet

Cafe Des Artistes

Martin Chambers

Single Malt Expert

Eric Genin

Domain of Killien

Jeffrey Jake

Executive Chef, The Carneros Inn

Steve Elmhirst

Elmhirst's Resort

Shelley Westgarth

Belly Ice Cream

Graeme Nesbitt

Cameron House

Stewart Boyles

Martin Wishart Loch Lomond

Fiona Stewart

Domain of Killien

Lawrence Proctor

Cooper, Belvenie Distillery

Peter Elmhirst

Elmhirst's Resort

James Thomson

Prestonfield House

Randy Placeres

Aspen Culinary Solutions

Heinz Reize

Puerto Vallarta Gourmet Festival

Ian Millar

Global Brand Ambassador, Glenfiddich

Erhard Mörwald

Winemaker, Morwald Winery

Daniel Pi

Trapiche Winery

Arturo Lafalla

Doña Paula Winery

Ferdinand Selig

Hotel Manager, Viking River Cruises

Mario Plachutta

Owner, Plachutta Restaurant

Michael Reich

Renaissance Chicago Downtown Hotel

Andrea Nadel

Gourmet Walks

Steve McIntyre

McIntyre Vineyards

Kris O'Connor

Executive Director, Central Coast Vineyard Team

Thomas Robertson

Chicago Renaissance Hotel

Gabor Szucs

Chef, Viking River Cruises

Christopher Kostow

Executive Chef, Meadowood Napa Valley

Tania Piaggi

Bodegas Renacer

Eduardo Alemparte

Kaiken Winery

Guillermo Yaciofano

Vineyard Manager, Trapiche Winery

Rob Harrison

Guest Relations Director, Meadowood Napa Valley

Brian Overhauser

Director of Culinary Wine Sales, Hahn Estates Winery

Pablo Profili

Bodegas Renacer

Linda Persall

Chateau Coralini Retreat and Spa

Brady Thomason

Executive Chef, Enoteca Restaraunt and Lounge

Dutch Meyer

Sail Monterey

Anne Jacob Sijbranda

Captain, Viking River Cruises

Robert Skalnek

Executive Chef, Viking River Cruises

Julio Correa

Bodegas Renacer

Andy Mitchell

Smith and Hook Winery

Luis Cabral de Almeida

Finca Flichman

Alfredo Fregereo

Export Manager, Bodegas Tapiz

Richard Slusarz

Executive Chef, Grand Hyatt San Francisco

Paul Clifton

Director of Winemaking, Hahn Estates Winery

Patricia Ortiz

Bodegas Tapiz