A Carne é Fraca (2004)

Have you ever wondered what goes into making the steak on your plate? This documentary simplifies that question by showing the process of how a farm animal becomes a product, while also delving into the ecological, economic, and ethical aspects of animal consumption. It thoroughly examines the effects of consuming meat-whether fish, red meat, chicken, or pork-on both human health and the environment. It's regarded as the best Brazilian documentary on the meat industry.